Sustainable Development

At Kingza, our brand is built on the core value of “Reigning through Flavor, Filling Every Seat.” Guided by the five pillars of Innovation, Quality, Service, Shared Prosperity, and Integrity, we are committed to advancing sustainable economic, environmental, and social responsibility. Our vision is to become the largest world-class integrated restaurant group in the Chinese-speaking world, setting a new global benchmark for dining experiences.

Since its establishment, Kingza International has been deeply rooted in Taiwan’s food and beverage market, where competition is ever-present. In recent years, we have faced global challenges, including sharp increases in raw material costs due to inflation, new regulations issued by securities authorities, heightened environmental awareness both domestically and abroad, and consumer concerns arising from food safety incidents. To address these challenges, Kingza not only complies with regulatory requirements by preparing mandated reports and ensuring that our suppliers and products meet both domestic and international food safety standards, but also requires all suppliers to submit annual food safety inspection reports. In addition, we collaborate with third-party inspection agencies to conduct random audits across our restaurant outlets.

Due to the nature of our industry, Kingza is closely intertwined with the department store sector. Any crisis within the department store industry directly impacts Kingza and the employment opportunities it provides. Recognizing this, we conduct annual reviews of our role and significance within the sector, and actively coordinate with department store partners to pursue mutually beneficial collaborations.